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Recipes



Honey’s thick consistency and sweet taste makes a delicious healthy sweetener whilst cooking or baking. Try spreading it over toast, stirring it into your cereal, adding it to smoothies or simply add a spoonful to warm water and half a lemon, stir and enjoy.

We have shared a few tried and tasted recipes below, ideal for using up the last bits of honey in your jars and using as an alternative to sugar.