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Honey roasted parsnips


500g parsnips 

1 tbsp flour 

1 tbsp honey 

2 tbsp sunflower 

2 tbsp butter 


1. Top and tail the parsnips cutting any large ones in half lengthways

2. Place in a large saucepan and cover with hot salted water and cook for 5 mins 

3. Drain in a colander and allow to steam-dry for a few minutes 

4. Heat the oven to 190C/170C fan/ gas 5 

5. Sprinkle 1 tbsp of flour and 1 tbsp honey over the parsnips and coat well

6. Put the parsnips in a roasting tin with 2 tbsp of sunflower oil, 2 tbsp butter and season well

7. Roast for 40-45 minutes until golden brown turning halfway.