Honey Cake
1) Preheat the oven to 160c / 140c fan assisted or Gas Mark 3.
2) Oil and flour a 20cm cake tin.
3) Melt the butter, honey and sugar in a pan slowly over a medium heat. Once the mixture has melted, turn up the heat and boil for 1 minute. Leave the mixture to cool for approx 15 - 20 minutes.
4) Beat the eggs into the cooled honey mixture.
5) Sift the flour in a bowl and pour the honey and egg mixture into the flour and beat until you have a smooth batter.
