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  • Ingredients

    500g parsnips 

    1 tbsp flour 

    1 tbsp honey 

    2 tbsp sunflower 

    2 tbsp butter 

  • Instruction

    1. Top and tail the parsnips cutting any large ones in half lengthways

    2. Place in a large saucepan and cover with hot salted water and cook for 5 mins 

    3. Drain in a colander and allow to steam-dry for a few minutes 

    4. Heat the oven to 190C/170C fan/ gas 5 

    5. Sprinkle 1 tbsp of flour and 1 tbsp honey over the parsnips and coat well

    6. Put the parsnips in a roasting tin with 2 tbsp of sunflower oil, 2 tbsp butter and season well

    7. Roast for 40-45 minutes until golden brown turning halfway.
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